Camera di Commercio di Reggio Calabria - https://www.rc.camcom.gov.it/

Ricerca

21 August 2018

Stampa

Le attività di ricerca e di sperimentazione si è sviluppata ed evoluta nel corso degli anni lungo varie direttrici:

 

 

2010-2018 - Collaborazioni Scientifiche e Pubblicazioni SSEA

Collaborazioni Scientifiche

a) Dipartimento di Ingegneria Industriale . Università di SALERNO;

b) Dipartimento di Biochimica, Biofisica e Patologia Generale . II Università di NAPOLI;

c) Sbarro Research Institute, Temple University, Philadelphia, Pennsylvania (USA);

d) Dipartimento di Patologia Umana e Oncologia. Università di SIENA;

e) Department of Pediatrics, University of North Carolina (USA);

f) Guelph Food Research Centre, Agricolture and Agri-Food (CANADA);

g) Dipartimento di Scienze della Vita, II Università di NAPOLI, CASERTA.

h) Dipartimento di Scienze e Tecnologie, Università degli Studi del Sannio, BENEVENTO

i) CNR - Istituto di Scienze dell’Alimentazione (ISA) - AVELLINO.

j) CNR - Institute of Agro-environmental and Forest Biology (IBAF)- NAPOLI

K) CNR- Istituto di Bioscienze e Biorisorse (IBBR)- Bari

 

 

2018

Thermal inactivation of pectin methylesterase in pineapple juice

D. Cautela, D. Castaldo, B. Laratta

Food Measure (2018). DOI: 10.1007/s11694-018-9894-1

 

Carnitine Precursors and Short-Chain Acylcarnitines in Water Buffalo Milk

L. Servillo, N. D'Onofrio, G. Neglia, R. Casale, D. Cautela, M. Marrelli, A. Limone, G. Campanile, M.L.Balestrieri

J. Agric. Food Chem. (2018) DOI: 10.1021/acs.jafc.8b02963 

 

Characterization of essential oil recovered from fennel horticultural wastes

D. Cautela, F.M. Vella, D. Castaldo, B. Laratta

Natural Product Research (2018)

DOI: 10.1080/14786419.2018.1478827

 

Ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine N-oxide (TMAO) like γ-butyrobetaine

L. Servillo, N. D'Onofrio, A. Giovane, R. Casale, D. Cautela, D. Castaldo, F. Iannaccone, G.Neglia, G. Campanile, M.L. Balestrieri

Food Chemistry 260, 193- 199 (2018)

 

Improving diced tomato firmness by pulsed vacuum calcification

L. Servillo,  M.L. Balestrieri, A. Giovane, F. De Sio, M, Cannavacciuolo, G. Squitieri, G. Ferrari, D. Cautela, D. Castaldo,

LWT - Food Science and Technology 92, 451–457 (2018)

 

Ophthalmic acid is a marker of oxidative stress in plants as in animals

L. Servillo,  D. Castaldo,  A. Giovane, R. Casale, N. D'Onofrio, D. Cautela, M.L. Balestrieri

BBA - General Subjects 1862,  991–998 (2018)

 

The Betaine profile of cereal flours unveils new and uncommon betaines

L. Servillo, N. D'Onofrio, A. Giovane, R. Casale, D. Cautela, G. Ferrari, D. Castaldo, M.L. Balestrieri

Food Chemistry 239, 234-241  (2018)

2017

 

Gaba-betaine modulates SIRT1 and p16INK4A expression during high-glucose induced endothelial cell senescence

N. D'Onofrio, L. Servillo,  A. Giovane,  R. Casale, D. Cautela, D. Castaldo, M.L. Balestrieri

Translational Medicine Reports  1, 6577 (2017)

 

Ergothioneine products derived by superoxide oxidation in endothelial cells exposed to high-glucose

L. Servillo, N. D'Onofrio, R. Casale, D. Cautela, A. Giovane, D. Castaldo, M.L. Balestrieri

Free Radical Biology and Medicine 108, 8-18 (2017)

 

Tyramine Pathways in Citrus Plant Defense: Glycoconjugates of Tyramine and Its N-Methylated Derivatives

L. Servillo, D. Castaldo, A. Giovane, R. Casale, N. D’Onofrio, D. Cautela, M. L. Balestrieri

J. Agric. Food Chem 65, 892-899 (2017)

 

 

2016

Glucosylated forms of serotonin and tryptophan in green coffee beans

L. Servillo, A. Giovane, R. Casale, N. D’Onofrio,  D. Cautela, M. L. Balestrieri, D. Castaldo

LWT - Food Science and Technology  73 117-122 (2016)

 

Effect of Olive Mill Wastewater Spreading on Soil Properties

F.M. Vella; E. Galli; R. Calandrelli; D. Cautela; B. Laratta

Bull. Environ. Contam. Toxicol 97(1) 138-144 (2016)

 

Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans

L. Servillo, A. Giovane, R. Casale, N. D’Onofrio,  D. Cautela, M. L. Balestrieri, D. Castaldo

Food Chemistry 205 52-57 (2016)

 

Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.)

L. Servillo, A. Giovane, R. Casale, M. L. Balestrieri, D. Cautela, M. Paolucci, F. Siano, M. G. Volpe, D. Castaldo

Food Chemistry 196 1301–1309 (2016)

 

2015

 

Serotonin 5-O-β-Glucoside and Its N-Methylated Forms in Citrus Genus Plants

L. Servillo, A. Giovane, R. Casale, N. D’Onofrio, G. Ferrari, D. Cautela, M.L. Balestrieri, D. Castaldo

J. Agric. Food Chem., 63, 4220−4227 (2015)

 

An uncommon redox behavior sheds light on the cellular antioxidant properties of ergothioneine

L. Servillo, D. Castaldo, R. Casale,  N. D’Onofrio, A. Giovane, D. Cautela,  M.L. Balestrieri,

Free Radical Biology and Medicine, 79,  228–236 (2015)

 

 

2014

 

N-Methylated Derivatives of Tyramine in Citrus Genus Plants: Identification of N,N,N-Trimethyltyramine (Candicine)

L. Servillo, A. Giovane, N. D’Onofrio, R. Casale, D. Cautela, G. Ferrari, M.L. Balestrieri, D. Castaldo

J. Agric. Food Chem., 62, 2679−2684 (2014)

 

Where Does Ne-Trimethyllysine for the Carnitine Biosynthesis in Mammals Come from?

L. Servillo, A. Giovane,  D. Cautela, D. Castaldo, M.L. Balestrieri

PLOS One, Vol 9 (1) e84589 (2014)

 

2013

Determination of Homoarginine, Arginine, NMMA, ADMA, and SDMA in biological samples by HPLC-ESI-mass spectrometry

L. Servillo, A. Giovane, N. D’Onofrio, R. Casale, D. Cautela, D. Castaldo, M.L. Balestrieri

Int. J. Mol. Sci  14, 20131-20138 (2013)

 

Citrus genus plants contain N-methylated tryptamine derivatives and their 5-hydroxylated Forms

L. Servillo, A. Giovane, M.L. Balestrieri, R. Casale, D. Cautela, D. Castaldo

J. Agric. Food Chem., 61, 5156−5162(2013)

 

Stachydrine ameliorates high-glucose induced endothelial cell senescence and SIRT1 downregulation

L. Servillo,N. D'Onofrio ,S. Longobardi ,I.  Sirangelo,A.  Giovane, D. Cautela, D. Castaldo, A. Giordano,ML. Balestrieri.

J Cell Biochem.; 114, 2522-2530 (2013)

 

The methylarginines NMMA, ADMA, and SDMA are ubiquitous constituents of the main vegetables of human nutrition

L. Servillo, A. Giovane, D. Cautela, D. Castaldo, M.L. Balestrieri

Nitric Oxide; 30, 43-48 (2013)

 

 

2012

 

N-methylated tryptamine derivatives in Citrus genus plants: identification of N,N,N-trimethyltryptamine in bergamot.

L. Servillo, A. Giovane, M.L. Balestrieri, D. Cautela, D. Castaldo

J Agric Food Chem, 60, 9512-8  (2012)

 

Occurrence of pipecolic acid and pipecolic acid betaine (Homostachydrine) in citrus genus plants

L. Servillo, A. Giovane, M. L. Balestrieri, G. Ferrari, D. Cautela, D. Castaldo

J. Agric.Food Chem., 60, 315–321 (2012)

 

 

2011

 

Betaines in fruits of Citrus genus plants.

L. Servillo, A. Giovane, M.L. Balestrieri, A. Bata-Csere, D. Cautela, D. Castaldo.

J. Agric.Food Chem., 59, 9410-9416 (2011)

 

Proline derivatives in fruits of bergamot (Citrus bergamia Risso et.Poit): presence of N- methylproline and 4-Hydroxyproline betaine.

L. Servillo, A. Giovane, M. L. Balestrieri, D. Cautela, D. Castaldo

J. Agric.Food Chem., 59, 274–281 (2011)