Le attività di ricerca e di sperimentazione si è sviluppata ed evoluta nel corso degli anni lungo varie direttrici:
2010-2018 - Collaborazioni Scientifiche e Pubblicazioni SSEA
Collaborazioni Scientifiche
a) Dipartimento di Ingegneria Industriale . Università di SALERNO;
b) Dipartimento di Biochimica, Biofisica e Patologia Generale . II Università di NAPOLI;
c) Sbarro Research Institute, Temple University, Philadelphia, Pennsylvania (USA);
d) Dipartimento di Patologia Umana e Oncologia. Università di SIENA;
e) Department of Pediatrics, University of North Carolina (USA);
f) Guelph Food Research Centre, Agricolture and Agri-Food (CANADA);
g) Dipartimento di Scienze della Vita, II Università di NAPOLI, CASERTA.
h) Dipartimento di Scienze e Tecnologie, Università degli Studi del Sannio, BENEVENTO
i) CNR - Istituto di Scienze dell’Alimentazione (ISA) - AVELLINO.
j) CNR - Institute of Agro-environmental and Forest Biology (IBAF)- NAPOLI
K) CNR- Istituto di Bioscienze e Biorisorse (IBBR)- Bari
2018
Thermal inactivation of pectin methylesterase in pineapple juice
D. Cautela, D. Castaldo, B. Laratta
Food Measure (2018). DOI: 10.1007/s11694-018-9894-1
Carnitine Precursors and Short-Chain Acylcarnitines in Water Buffalo Milk
L. Servillo, N. D'Onofrio, G. Neglia, R. Casale, D. Cautela, M. Marrelli, A. Limone, G. Campanile, M.L.Balestrieri
J. Agric. Food Chem. (2018) DOI: 10.1021/acs.jafc.8b02963
Characterization of essential oil recovered from fennel horticultural wastes
D. Cautela, F.M. Vella, D. Castaldo, B. Laratta
Natural Product Research (2018)
DOI: 10.1080/14786419.2018.1478827
Ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine N-oxide (TMAO) like γ-butyrobetaine
L. Servillo, N. D'Onofrio, A. Giovane, R. Casale, D. Cautela, D. Castaldo, F. Iannaccone, G.Neglia, G. Campanile, M.L. Balestrieri
Food Chemistry 260, 193- 199 (2018)
Improving diced tomato firmness by pulsed vacuum calcification
L. Servillo, M.L. Balestrieri, A. Giovane, F. De Sio, M, Cannavacciuolo, G. Squitieri, G. Ferrari, D. Cautela, D. Castaldo,
LWT - Food Science and Technology 92, 451–457 (2018)
Ophthalmic acid is a marker of oxidative stress in plants as in animals
L. Servillo, D. Castaldo, A. Giovane, R. Casale, N. D'Onofrio, D. Cautela, M.L. Balestrieri
BBA - General Subjects 1862, 991–998 (2018)
The Betaine profile of cereal flours unveils new and uncommon betaines
L. Servillo, N. D'Onofrio, A. Giovane, R. Casale, D. Cautela, G. Ferrari, D. Castaldo, M.L. Balestrieri
Food Chemistry 239, 234-241 (2018)
2017
Gaba-betaine modulates SIRT1 and p16INK4A expression during high-glucose induced endothelial cell senescence
N. D'Onofrio, L. Servillo, A. Giovane, R. Casale, D. Cautela, D. Castaldo, M.L. Balestrieri
Translational Medicine Reports 1, 6577 (2017)
Ergothioneine products derived by superoxide oxidation in endothelial cells exposed to high-glucose
L. Servillo, N. D'Onofrio, R. Casale, D. Cautela, A. Giovane, D. Castaldo, M.L. Balestrieri
Free Radical Biology and Medicine 108, 8-18 (2017)
Tyramine Pathways in Citrus Plant Defense: Glycoconjugates of Tyramine and Its N-Methylated Derivatives
L. Servillo, D. Castaldo, A. Giovane, R. Casale, N. D’Onofrio, D. Cautela, M. L. Balestrieri
J. Agric. Food Chem 65, 892-899 (2017)
2016
Glucosylated forms of serotonin and tryptophan in green coffee beans
L. Servillo, A. Giovane, R. Casale, N. D’Onofrio, D. Cautela, M. L. Balestrieri, D. Castaldo
LWT - Food Science and Technology 73 117-122 (2016)
Effect of Olive Mill Wastewater Spreading on Soil Properties
F.M. Vella; E. Galli; R. Calandrelli; D. Cautela; B. Laratta
Bull. Environ. Contam. Toxicol 97(1) 138-144 (2016)
Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans
L. Servillo, A. Giovane, R. Casale, N. D’Onofrio, D. Cautela, M. L. Balestrieri, D. Castaldo
Food Chemistry 205 52-57 (2016)
Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.)
L. Servillo, A. Giovane, R. Casale, M. L. Balestrieri, D. Cautela, M. Paolucci, F. Siano, M. G. Volpe, D. Castaldo
Food Chemistry 196 1301–1309 (2016)
2015
Serotonin 5-O-β-Glucoside and Its N-Methylated Forms in Citrus Genus Plants
L. Servillo, A. Giovane, R. Casale, N. D’Onofrio, G. Ferrari, D. Cautela, M.L. Balestrieri, D. Castaldo
J. Agric. Food Chem., 63, 4220−4227 (2015)
An uncommon redox behavior sheds light on the cellular antioxidant properties of ergothioneine
L. Servillo, D. Castaldo, R. Casale, N. D’Onofrio, A. Giovane, D. Cautela, M.L. Balestrieri,
Free Radical Biology and Medicine, 79, 228–236 (2015)
2014
N-Methylated Derivatives of Tyramine in Citrus Genus Plants: Identification of N,N,N-Trimethyltyramine (Candicine)
L. Servillo, A. Giovane, N. D’Onofrio, R. Casale, D. Cautela, G. Ferrari, M.L. Balestrieri, D. Castaldo
J. Agric. Food Chem., 62, 2679−2684 (2014)
Where Does Ne-Trimethyllysine for the Carnitine Biosynthesis in Mammals Come from?
L. Servillo, A. Giovane, D. Cautela, D. Castaldo, M.L. Balestrieri
PLOS One, Vol 9 (1) e84589 (2014)
2013
Determination of Homoarginine, Arginine, NMMA, ADMA, and SDMA in biological samples by HPLC-ESI-mass spectrometry
L. Servillo, A. Giovane, N. D’Onofrio, R. Casale, D. Cautela, D. Castaldo, M.L. Balestrieri
Int. J. Mol. Sci 14, 20131-20138 (2013)
Citrus genus plants contain N-methylated tryptamine derivatives and their 5-hydroxylated Forms
L. Servillo, A. Giovane, M.L. Balestrieri, R. Casale, D. Cautela, D. Castaldo
J. Agric. Food Chem., 61, 5156−5162(2013)
Stachydrine ameliorates high-glucose induced endothelial cell senescence and SIRT1 downregulation
L. Servillo,N. D'Onofrio ,S. Longobardi ,I. Sirangelo,A. Giovane, D. Cautela, D. Castaldo, A. Giordano,ML. Balestrieri.
J Cell Biochem.; 114, 2522-2530 (2013)
The methylarginines NMMA, ADMA, and SDMA are ubiquitous constituents of the main vegetables of human nutrition
L. Servillo, A. Giovane, D. Cautela, D. Castaldo, M.L. Balestrieri
Nitric Oxide; 30, 43-48 (2013)
2012
N-methylated tryptamine derivatives in Citrus genus plants: identification of N,N,N-trimethyltryptamine in bergamot.
L. Servillo, A. Giovane, M.L. Balestrieri, D. Cautela, D. Castaldo
J Agric Food Chem, 60, 9512-8 (2012)
Occurrence of pipecolic acid and pipecolic acid betaine (Homostachydrine) in citrus genus plants
L. Servillo, A. Giovane, M. L. Balestrieri, G. Ferrari, D. Cautela, D. Castaldo
J. Agric.Food Chem., 60, 315–321 (2012)
2011
Betaines in fruits of Citrus genus plants.
L. Servillo, A. Giovane, M.L. Balestrieri, A. Bata-Csere, D. Cautela, D. Castaldo.
J. Agric.Food Chem., 59, 9410-9416 (2011)
Proline derivatives in fruits of bergamot (Citrus bergamia Risso et.Poit): presence of N- methylproline and 4-Hydroxyproline betaine.
L. Servillo, A. Giovane, M. L. Balestrieri, D. Cautela, D. Castaldo
J. Agric.Food Chem., 59, 274–281 (2011)